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Main content starts here, tab to start navigatingSERVING 3 DIFFERENT STYLES OF PIZZA, MADE IN HOUSE DAILY. NEW YORK, SICILIAN AND DETROIT. BY THE SLICE AND WHOLE PIES.
OPENED BY THE SALVATORE BROTHERS IN 2014.
Wether it’s a New York slice or a thick Detroit Style – we give you our promise that our food will exceed your expectations.
And as pizza lovers know – it all starts with the dough. We put hard work and love into each batch knowing that a great crust can make or break each pie we serve up.
Our Pizza Is The Real Deal That's Why There's "No Crust Left Behind".